Despite being situated in the shopping mall, this is a really lovely restaurant. Clearly not the setting Chef Xavier had at The Coalpot but the food and service was of an equally high quality. Stopped for lunch one day and sat out on the balcony. We started with some delicious home made break and then my partner had the tuna nicoise salad and I had caesar salad with shrimps. His could have done with a few more anchovies and an extra shrimp would have been nice with mine but that's just our personal taste and appetites! The food was wonderful and we were very impressed that it was brought to our table by Chef Xavier himself. Finished off by sharing a heavenly chocolate fondant served with chilli chocolate and rock salt. Would definitely go back. Wish we'd had time to try it out in the evening.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.