We went looking for Lil' Chef for lunch, but were told it had merged with Ti Bananne.
The restaurant is at the back of the Coco Palm Resort, but can be quite hard to find. (No one was on reception to guide us, but we found a helpful security guard eventually!). It is essentially a poolside bar-restaurant with very loud music.
The food was good, but cold - my steak tournedos has obviously been allowed to rest a little too long, and the chips just as long! The lemon parsley butter was just butter really. My husband's goat curry was okay, although quite bland with very little seasoning.
Non alcoholic daiquiris and piña coladas were tasty.
Service was very slow, and not effective. For example, my steak order was taken and she didn't seem to need to know how I wanted it cooked. She returned ten minutes later to ask how I wanted it done and also how I'd like my egg. The food took 30 minutes to arrive in an unoccupied restaurant!
Maybe. It's okay, but slow. I think I'd be too worried about the potential for it to be rubbish to recommend to others.
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