When we stayed at Cap Maison recently the on site restaurant had a visiting chef from NYC to go along with their local chef to offer a combined menu one night we dined. The second time we dined it was the usual menu. Both times the meal was excellent. They also serve the breakfast for the hotel. The setting is terrific high on the cliff looking towards Pigeon Point across they bay. Dinner is not inexpensive but comparable to other high end restaurants in the area.
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