My brother had been to Big Chef a couple of times over the last couple of years so our first night there went to have dinner. We prebooked that afternoon, got a great table and our waitress was superb - she even recognised my brother and sister in law and it was over a year ago they were there! We opted out of appetisers in order to save ourselves for the steaks but did order the cheesy garlic bread - delicious!! I had the filet mignon with salad and it was one of the tastiest steaks I have ever eaten. My brother had the 14 oz rib eye with chunky fries, my sister in law had the 14 oz sirloin and my husband had the 14 oz tenderloin - all cooked to perfection and all very tasty.
Definitely recommend this restaurant and compared to what we would have paid for the same meal in Barbados it was not as expensive for the high quality meat being served.
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