Service was excellent and the food was well presented and very tasteful. I do have one exception...leave the cheese off the escargot. But, still for cheese lovers, it was divine. Garlic mashed potatoes and Dorado fish were seasoned to perfection and cooked the same. I also enjoyed the house Pinot Grigio--a winner. If you're heading to St. Lucia, this is a must! Prices are comparable to any steak house in the U.S.
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