Big Chef was recommended by our hotel and we're so glad we went.
Our waiter was very quiet and seemed inexperienced. When we asked for a non alcoholic cocktail menu, he brought the martinis menu (which - totally disgustingly - had a squashed dead mosquito on the back of it). We asked whether they did non alcoholic versions and he had no idea (Lil' Chef / Ti Bananne in the same chain did lots of alcohol free alternatives). Perhaps he was new to the job.
However, there really is no excuse for dead insects to be stuck to a menu - please, please, please clean your laminated menus!
The steak was delicious. They will cut to any size, so my 8oz sirloin was smaller than the 12/14 oz options on the menu. We didn't expect a significant saving (it was about appetite and waistline, not cost!), but were very pleasantly surprised by just how much they'd been reduced.
The steaks are incredibly succulent and cooked to absolute perfection. Superb!
Sides - parmesan and truffle chips were extremely tasty, as were the
caramelised onions. Plantain chips were just oil and close to inedible.
Definitely - the steak is SO good, and those truffles fries? Yu-u-mm-yyy!!
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