I signed up for a guided tour and was picked up by the "taxi" at 07:30 at my hotel Rex at the top of island. Unfortunately had no breakfast too early for cooks. However chatted to the driver and mentioned we had been told about some Cassava bread that was baked in a village we were due to pass through. We eventually picked up about 8 of us and he stopped of at the village and bought some of the bread with cheese. I was quite hungry and it was delicious. Climbing the hill was quite straight forward it is rough in parts but mainly steep going all the way . Great views from the top. Going down was much easier, at least I felt so, but again steep and you have to wear good footwear. Guide recommended at least 1 1/2 litre of water and we needed it . Terrific experience I was 69 when I climbed it so don't be put off we were a really mixed age group ( I wasn't last to the Top )
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