Ate here last night. Really enjoyed the Red Pig for tapas. There is both outdoor and indoor seating here but everyone was outside last night. The wait staff was very friendly, offering complimentary starters of tuna tapenade and then some complementary omelet thing mid-meal (sorry I didn't get the name).
My favorite thing I ate was calamaris with ham sauteed with green onions. Salty and delicious.
A few plates with a couple glasses of wine came out to 55 euro.
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