Lunch at the SandBar on the terrace with the beautiful blue water sparkling beyond is incomparable. Jean Georges' cuisine is tailored to the setting and the ambience-- delicious light salads, soups, and carpaccio- but also heartier composed salads, and simple grills. All the things you would be tempted to eat at the beach.The pizzas that come from the wood-burning oven are delicious-- I had the fontina and truffle one! We loved the chocolate and lemon tart dessert. All in all- its an excellent choice, even without the world-class people-watching opportunities.
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