The upper part of the restaurant overlooks the only shell beach of the island secluded just behind Gustavia's port. A small piece of paradise that offers good food nice music and a souvenirs shop. One could spend the day on the beach but we just had lunch enjoying a sashimi of wahou, a ceviche of mahi mahi, an excellent octopus and perfectly cooked shrimps and scallops. The chocolate fondant for desert wasn't as good as the rest but we still recommend this lovely place more so for lunch to fully enjoy the view on the bay.
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