We were very sad when we found out Cote Porte had been destroyed by Irma but are thrilled with the new QG location, decor, and food. Most of the CP staff is there and, as usual, it was full of young locals. The new location has great energy. Many of the selections are from the CP menu. My husband got the grilled tuna with green beans, one of his favorite meals on St Barth’s. I had the scallops and mushroom risotto which was delicious. We topped it off with profiteroles and their tasty vanilla rum. We were extremely happy with our entire dining experience and will return before we leave.
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