Having eaten many times at Kfe Massai, we were slightly apprehensive about trying its reincarnation as Table de Jules following some mediocre reviews. We had no need to worry: this was good wholehearted Paris bistro cuisine with strong flavours but few Caribbean influences. Fishsoup and a perfect fillet steak (cooked "a point") were excellent as was a tarte tatin. A clientele that had a lot of locals the night we were there adds grist to the mill that this is real food! Prices were competitive but wines were perhaps a little expensive. Service was good and the ambience a pleasure - all in all a success!