I had the set menu at euro 29. My wife went a la carte. I started with the tuna tartare. Another disappointment, very few places now seem to be able to season this dish properly it was billed as having ginger and soy and both were virtually non existent. My wife had the croque de Jules supposed to made with homemade bread and have ham off the bone. The bread did not seen very home made and the ham was tasteless. The presentation was not good and it looked most unappetising. Next my wife had the blanquette de veau a classic French dish but rather disappointing. I had local fish with mashed (purée) potatoes. The mash was very good, the fish average. Dessert was tarte tatin. This was pretty good although not cooked to order. The ice cream with it was good. We came here last year and it was much better. The bill came and was over by 35euros through a combination of errors. Apologies and all that but exactly the same thing happened last year. Probably never go back.
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