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“French inspired menu”
Review of Brigadoon

Brigadoon
Ranked #3 of 14 Restaurants in Windwardside
Certificate of Excellence
Cuisines: International
More restaurant details
Restaurant details
Good for: Romantic, Families with children, Special occasions, Business meetings, Local cuisine
Dining options: Dinner, Late Night, Reservations
Reviewed February 16, 2019

The french inspired menu has some must try items. The chevre Normandy in puff pastry, and some amazing snails. Both are must try. There are daily specials and each time we were so glad we got the soup especially the mustard soup. Great wine selection for such as small island. A must try place if you are on Saba.

Date of visit: February 2019
    • Value
    • Service
    • Food
Thank liveforwater
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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9 - 13 of 503 reviews

Reviewed January 26, 2019

Had dinner here during a short trip for two, no kids. It was a pleasure in every aspect. Crawling distance from the hotel. Great service! Good wine to match the dinner (I'm not sommelier for nothing) and wonderful creative original dishes. The Lionfish is recommended! Place was pretty busy but not full however the service felt personal. Chef came out to serve the dishes sometimes, which I always appreciate because you can compliment the source directly.

Date of visit: January 2019
1  Thank Christ110923
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed December 27, 2018 via mobile

Choose the steak here because we had been eating a lot of fish. It did not disappoint. It had a gravy/sauce on it that was really good.

Date of visit: December 2018
Thank Athina S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed December 23, 2018 via mobile

I'm a huge fan of escargot, but this place takes the cake. My goodness is it fabulous. So many delicious spices...my mouth is watering, lol.

We had that, the mozzarella salad, the goat cheese (pass,) and lion fish as appetizers.

The shrimp brigadoon was a huge hit for my friend, and I enjoyed the stroganoff (noodles and sauce only. Thanks! ) and the curry vegetables.

The other star of the night? The strawberry stratiacella with the toasted almonds. Seriously. OMG.

The berry pie and a bottle of champagne rounded out our amazing meal, which came to less than $200.

They lost a star because the plating repeated. Same salad under most apps, and the curry didn't taste like it was made from scratch.

Still...amazing. amazing. amazing.

Amazing meal. Amazing service. Amazing vibe. Can't wait to get back.

Date of visit: December 2018
1  Thank MedMog18
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed December 14, 2018 via mobile

We experienced a wonderful meal with a delightful server. The fare is sophisticated yet approachable, with a great laid back atmosphere. Do not leave without trying the homemade ice cream (ginger lemon is the best!).

Date of visit: December 2018
Thank Reisiger1223
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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