we just came back from a week on Montserrat. It was wonderful. We ate here 2 nights and if our trip wasn't cut short, I would have gone for 3. Marie prepares everything herself. she is the owner. she takes your order, makes suggestions, makes your drinks, then prepares and serves your dinner. we always went mudras she opens for dinner at 6 as we hate to wait for anything, just us. the spicy shrimp were my husbands fav. I on the other hand had to have the goulash. thats a dish that is hard to dine and it was perfection.
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