We have been visiting Vieques for 5 years now ( sometimes several times in the same year) and tried many restaurants in the Island. This last trip we tried Tin Box and we discovered a diamond in the rough. The tapas style side dishes gave us an opportunity to try a broad range of flavor profiles. From the "bad [--] bacon", jicama salad, Mac & cheese (with bacon of course!), roasted batata, to the mother butter loaded corn bread...to die for! They grow their own vegetables and spices right in their back yard. Last but not least, their friendly staff from the bartender to Max the oyster Mother shucker (and "plastic güiro musician") complemented the entire dining experience. A must try place!
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