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“A steak cooked to order”
Review of Next Course

Next Course
Certificate of Excellence
Price range: $10 - $40
More restaurant details
Restaurant details
Good for: Business meetings, Large groups, Local cuisine, Special occasions, Romantic
Dining options: Dinner, Late Night, Reservations
Description: Caribbean lobster, local market fish, house dry aged beef, home made pastas. A menu that encompasses American cuisine with Caribbean flair with something for everyone.
Reviewed April 19, 2010

Finally found a restaurant that understands what a Filet Mignon, medium rare means, enjoyed a wonderful dining experience.

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Thank SGM Tully
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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714 - 718 of 743 reviews

Reviewed April 18, 2010

Maybe we hit them on an off night. We had heard great things about this restaurant. It was beautiful and very romantically lit. The wait staff are all very attractive (and competent). But, especially for the price, we found the food to be just average.

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Thank Triplebock
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed April 14, 2010

We were a party of 4, Friday evening, April 9th. We dined on the lower broad terrace under a grapefruit tree. The terrace was lighted with twinkle lights & the crickets & coquis were singing. The hostess greeted us at the door & seated us immediately. A lovely atmosphere. The only drawback is that the furniture is of the white plastic garden variety- one hopes that as the cash flow improves, the owners will invest in something a little more substantial & more in character with the high quality of the overall experience.

The restaurant was not crowded; there were 4 folks at the bar, another 2 couples on the side terrace, & including us, three parties of 4 on the big terrace. Our server was prompt, completely knowledgeable, and very friendly- without fault.

The curried soup was delicious, but perhaps just a touch on the sweet side, and to our tastes, not quite spicy enough. The salad with warm breaded goat cheese & roasted pineapple was perfect, as was the ahi tuna appetizer. The roast chicken main was tender & juicy & beautifully sauced. Overall, the food was of a high standard.

Overall, a delightful experience. We will certainly return.

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Thank Bruce_and_John
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed March 9, 2010

We have eaten there several times and always enjoyed the meal.
i think the food could be a bit better for the price, but just barely.

the service is very good, in my opinion. but dont expect to sit as soon as you get there.

a great experience overall.

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Thank frankipoo
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed March 2, 2010

We went here last night, and thought it was good. Service was pretty good although the hostest spoke very softly . Nice view as it is open air . I had the pork "spring rolls" for 6 dollars. Fairly priced, and they have numerous tapas. I had the chicken with the goat cheese mashed potatoes which was amazing, well cooked chicken.

Overall, a good place. Not great, but good.

Thank nblemon
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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