We were a party of 4, Friday evening, April 9th. We dined on the lower broad terrace under a grapefruit tree. The terrace was lighted with twinkle lights & the crickets & coquis were singing. The hostess greeted us at the door & seated us immediately. A lovely atmosphere. The only drawback is that the furniture is of the white plastic garden variety- one hopes that as the cash flow improves, the owners will invest in something a little more substantial & more in character with the high quality of the overall experience.
The restaurant was not crowded; there were 4 folks at the bar, another 2 couples on the side terrace, & including us, three parties of 4 on the big terrace. Our server was prompt, completely knowledgeable, and very friendly- without fault.
The curried soup was delicious, but perhaps just a touch on the sweet side, and to our tastes, not quite spicy enough. The salad with warm breaded goat cheese & roasted pineapple was perfect, as was the ahi tuna appetizer. The roast chicken main was tender & juicy & beautifully sauced. Overall, the food was of a high standard.
Overall, a delightful experience. We will certainly return.
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