Went here with my husband for dinner a few nights ago - it was definitely the best meal we had while on Vieques. Had the mushrooms stuffed with crab meat to start, which was great. My husband said this was his favorite part of the meal. Then we shared the tuna salad nicoise and the lobster with truffle risotto. The lobster was definitely my favorite - very unique flavors to go with lobster - but it was very rich, as other reviewers have noted. Not sure I could have eaten the whole thing myself, but since it was shared with another lighter dish it seemed perfect.
The waitstaff was very friendly and the ambiance was casual but romantic out on the deck. I would definitely go back!
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