Our group of 10 went here last night for dinner. We were met by the owner who treated us like we were honored guests. We ordered a Malbec wine for less than $30. It was so good I lost count of how many bottles we had. We had a combination plate of appetizers for the table. They were served timely and hot. Everything was delicious. Dinner was a fest for both the eyes and taste buds. We shared paella with another couple and it was delicious, but could have had a little more seafood we thought. It came with a clever cracker with "Green House" cut out in it. Very special and fun! Everyone raved about their dishes, but the Kan Kan pork chop was the eye opening star. It was huge and, since no one was offered a taste, apparently delicious. Another person had the mahi mahi which was fresh and cooked to perfection. Yet another had the ribs with guava BBQ sauce and couldn't quit talking about them. Our service was awesome and the owner was always around to make sure we had what we needed. All-in-all, you couldn't have asked for a better experience. We are still talking about it today.
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