We stayed in Dorado and went to this restaurant our first night in town. The best decision we made - each ordering an empanada as an appetizer. They were amazing! Doughier than some might like, but fresh and delicious. Three of us ordered fish, which was good - the garlic sauce was great if you love garlic. The creole sauce was nice. The fried plantains were bland, which was disappointing. I had the shrimp soup which was amazing. The sangria was also delicious. This is a great spot for families and had a great PR casual vibe. I would go back.
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