My wife and I were recently away for a long weekend at the Caribe Hilton in PR. We were delighted to find a Morton's right on property and made reservations through Open Table during our stay. We arrived on time and were quickly greeted and seated at a nice table. The service was as expected in a Morton's and it was very attentive. As we were looking at and discussing the wine list the Sommelier noticed us and came by asking if he could help. We described what we would like and he recommended a local wine, which he felt would satisfy us. I must say it was below the bottles we were discussing and it was really good by itself, let alone as a compliment to our meal. That was a nice surprise and plus for this Morton's. Our appetizers arrived and were very tasty, warm and fresh. Soon after our entrees arrived, mine a filet and my wife with seafood. Again both were warm, fresh and nicely presented. We shared a dessert and called it a night after an approximate two hour turn, which was just perfect. If you are familiar with the Morton's brand, you won't be disappointed and we found the service to be extremely good and the food to be very fresh. We had a wonderful evening.
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