We liked the food here, a big surprise in a tropical hotel, sort of Asian. The problem was that the light level was low, the place was dark to tell the truth. Plus, they did not have many of the wines listed on the wine list. On a comical note, we made a reservation via phone and through the concierge. Being somewhat compulsive we checked in person. No record of the reservation so we made one at the front of the restaurant. Later that day we received an apologetic call from the concierge indicating the restaurant was booked and no reservation was to be had. We had a laugh over it. So, the food is good, but be sure your reservation exists.
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