Visited with my Turkish wife, and were pleasantly surprised to find that everything we ordered (approx. half the menu over two meals) was at the standard of any very good Turkish restaurant in Istanbul. The Iskander and lamb chops were especially amazing, and the kabob was made of real lamb, not the usual over-salted gyro "meat" at most places. Great, small location without special decor, meaning that the prices were very good, considering the quality of the food. This was the best Turkish food we have had outside of Turkey.