We ordered two tapas. The mahi-mahi was good but not exceptional. The mushrooms in the "mushrooms with seafood" were delicious but the seafood, especially the octopus, was overlooked and too chewy. The dessert - Manchego cheese with eggplant and guava marmalades - was heavenly and was the highlight of our experience. The sangria was good and the after-meal apple-based drink (complements of the house) was terrific. The service was excellent. The outdoor seating in the small internal courtyard was sweet and romantic.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.