Ate at Pikayo twice last week: a real splurge and worth every penny! The first night we enjoyed the tasting menu, which was beautifully prepared and included everything from shrimp to foie gras to scallop.
The second time, we had an equally (maybe more?) delicious meal. The cheese souffle with guava sauce is not to be missed. Service was not good (the waiter seemed ill-trained, too casual, and not at all attentive to detail - he forgot what we ordered several times and we waited over 30 minutes for our first course), but the maitre d' got things back on track - with free cocktails: delicious and much appreciated. A visit with Chef Benet - who was very apologetic about the service errors and incredibly kind and personable sealed the night as an experience to remember. Pikayo is not to be missed when you are in San Juan.
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