We stayed across the street at Casablanca hotel and decided to go here for dinner. It was a pretty pricy meal since the two of us each did the 4 course meal and had a few drinks but the $200 was SO worth it. Probably one of the best meals I've EVER had. White bean soup is a must. I got the Sea Bass and my boyfriend got the Pork Cheek- both were amazing. The chef even came to our table and just chatted with us for 20 minutes after we ate. He is very friendly, creative with his dishes, and passionate about what he does. What a wonderful experience.
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