It was tough to get a reservation at a reasonable hour even a week in advance. We booked it for 9:30 and then dropped in to see if we could get seated a little earlier. We sat at the bar to wait and watched the maestro behind the bar whip up some of the special house cocktails. A table opened up and we were almost sad to leave the bar for dinner. It didn't last long, what followed was one of the best dinners I've had anywhere. Each course was an amazing done with idiosyncratic combinations of local ingredients and spices that resulted in a truly amazing dining experience. The menu changes often but if its still on the menu when you visit, don't miss the popcorn shrimp appetizer. Its not what you think. The chef -owner came out during the meal and obviously cares about his customers and the food he serves. If you are in Puerto Rico do not miss this restaurant.