I have been to Marmalade 7-8 times and apart from having good food what i admire most about Marmalade is "Consistently good food" that gets served there. I have visited the restaurant with my business partners as well as family and have had the best dining experience (Compared to other dinners at San Juan) every time. The meals are always incredible. If I had to pick the best items it will be the white bean soup, Ceviche, Paella, Quinoa Relleno and Creme Brulee. Also, Chef Peter has been very approachable. Its great to talk to him about how he gets his truffles directly from France or how he is able to get organic produce shipped to PR.
Regarding the negative reviews, everyone has right to their opinion and I don't want to undercut anyone else's opinion but I would surely not consider this a "Vegan only" place. Yes, its expensive but it has class as well. Comparing it to the rest of restaurants (similar price range) like 1919, Pikayo, Perla etc. this is the best and most consistent in good quality.
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