I went into this restaurant as part of a business activity. The decor and ambience is very nice and relaxing. Due to the business activity we were able to taste almost all the menu items as samplers. We had a 14 course dinner consisting of 8 tapas, 1 soup, 1 entree, and 4 desserts. I could say that the plates are really creative and very tasty. The popcorn shrimp is very good, along with the pasta dishes. We also had the white bean soup and it was really good as well. For entree I had the lamb with couscus and it was good as well. We had 4 desserts: banana cake, creme brulee, chocolate mousse, and the berry cobbler. Of all, the banana cake and the chocolate mousse were th best. In overall, we had a great dinner experience with the chance to tast almost all menu items including pasta, meat, fruits, soup, vegetables, and fish.
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