We went yesterday for the first time, the whole place was reserved so we sat at the bar( we didn't mind, the bartenders were very customer service oriented and answered all our questions about the menu and drinks)the only thing I didn't like was that I had to drink and eat with my purse on my legs (not enough chairs or stools). The food was expensive but not over priced, we had the pumpkin soup (full of flavor and spices). The sangria was very different tasted like champagne with berries and was a really refreshing change from the usual sangrias.The salmon was well cooked, unfortunately my skirt steak came out full of blood and I had to complain so while they cook it again I ate my gnocchi (really good) without the meat and when they brought back the meat was burned and I couldn't appreciate the flavor, I didn't wanted to complain again so we just finished eating and left. For us sadly this was one of those places were you can just say been there done that and we don't need to go back. My recommendation if you are thinking on visiting the restaurant make a reservation :).
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