The restaurant atmosphere and ambiance was very industrial-chic. Service was great; since the moment we enter, although at that time 6:15pm there were no host/hostess and the waiter a funky, attentive waiter Shannon raised his and and called us to be sited any table we prefer. Drinks were amazing I had 2 black forest to die for. Food was great and well seasoned and very eclectic. For appetizers we had the kfc and the j dog great - different stater. For main course I had the crab cake with veggies and snapper. Veggies were amazing and I'm not a veggie eater, crap cake super moist and great texture the only set back was that the fish had too many bones (perhaps it was too small for the chef to clean). My husband had de longaniza bolognese really good and for dessert the tres leches with pistachios and nutella was the icing on the cake not too sweet, just perfect! The only thing I don't like is the location itself (Santurce) 2-3 hookers down the block... But if you grab a cab who cares about that and for locals like me I will go again perhaps at the same time 6ish because of the parking and to avoid walking the streets late at night... Looking forward to funday brunch!
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