We stumbled upon this great restaurant via the reviews and they certainly lived up. The ceviche was mouth watering served with tostones. The manposteo was the best we ever had in the island. We also had several glasses of Chardonnay which was served at the perfect temperature and most importantly the owner and our host were extremely tentative to us and our children. Highly recommend and worth a trip! We will definitely be back.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.