I visited the Olive Boutique Hotel and I have to say this restaurant deserves a review. The food is just amazing. The mix of flavors of the salmon with lentils with guava and roasted garlic was just genius. The meatball with truffle cheese was one of the best plates I've ever had (i am a big foodie).
I would recommend this chef to be featured in the Food and Wine best new chefs (if i was in charge of that :)
Ambiance is fanstactic, terrific job at decorating.
Will be back!
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