Staying next door at La Concha, we came upon this place on a Sunday. Our bartender, and later waiter, named Boston made our time there so enjoyable we stayed most of the day. The brunch was really nice. Roast pork w/ chimichurri, an omelet station, some dumplings filled with fish and in a cream sauce spiked w/ capers, perfectly fresh fruit.....plus an inviting staff. Later, jazz quartet...as you sit right at the beach in a lovely, new soft contemporary setting looking at that ocean. We'll be back. Oh, yes, we will.
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