I came here for dinner with my two friends- we are vacationing in PR. Our server Christina was amazing, the host Abner was great, another server Norberto was helpful with planning for the night's events and even the manager Marylyn came to greet us. The food was spectacular! We had the yucca crusted calamari as an appetizer. It melts in your moth all light and delicious. I ordered the snapper with mampasteo. The 8oz filet was more than enough and I cant remember the last time I had such delicious fresh fish. We enjoyed the food so much we made reservations for another dinner and brunch. The atmosphere is literally light and airy with a great vibe. The restaurant is right on the water so you cannot beat the locale. If you want to eat near the water- make a reservation. Prices are a bit high but well worth it. Oh and I had one cocktail- equally great!
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