From the moment we walked in the door, manager/bartender Osiris had our backs. He told us the specials, made great recommendations and checked on us constantly. We started with the asian dumplings which were moist and delicious. Our main course was both the Caribbean salad, baby arugula, red onion, mango and Avocado in a delicious, light balsamic dressing and the pizza diavolo which had chorizo, Carmelized onions light tomato sauce and mozzarella. It was awesome. We split a wonderful bottle of alta vista Malbec. But the highlight of the evening was dessert. We shared a fabulous guava flan with shots of the best don q local rum. What a treat! Thanks again Osiris for a really terrific last night in San Juan.
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