The food was excellent, the wine complimented the meal, the chef and staff were wonderful. Place that in the ambieance of a sidewalk table in old San Jaun,. and it was a wonderul night. I had the scallops, and they melted in my mouth. All of the seafood was fresher than fresh, and the desert was a delicate dish taht didn't weigh you down,
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.