My husband and I got a flyer from this rest. A couple of weeks later we went since we love Turkish food. Everything we ate tasted was freshly made. We were impressed by the pita bread that was out of the oven, ready to eat and the Baba ganouch dip (egg plant) was clearly home made, plus the owner makes the Baklava every morning. You should definitely go, the service is fast & the guys are very attentive. It's a cozy & welcoming restaurant & ambiance.