First time in PR and after reading the reviews we decided to try it. Cab ride from the hotel was interesting, shady neighborhood but when we pulled up top notch service right from the start . We had a reservation and for escorted right to our table. Our waiter was so friendly, and very helpful. I wish I could remember his name , he was outstanding. The way he described the food was just as it tasted, delish.
We went because the drink menu looked amazing & the watermelon mojito & their new drink professor something. soooooo good.
The pace of our meal was perfect, not rushed at all. Started with baby octopus ( never had it before , wasn't for me ) but the chickpeas & chorizo , with crusty bread amazing.
Dinner , my husband has the sea bass, great , I had the filet , best Brussels sprouts & fingerling potatoes I have ever tasted.
Save room for dessert, our handsome waiter suggestion , the coconut , almond thing, ( tasted just like a warm Italian almond macaroon ) with vanilla ice cream . The whole staff works as a team , ( all so handsome & always smiling ) when leaving they called a cab for us & without wait one was waiting, highly recommend this gem .
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