I typically eat at the sister restaurant at San Patricio and LOVE the appetizer of seafood soup as a lunch meal - it is a perfect size (read: much bigger than the word appetizer would lead you to believe) for lunch.
Recently, I was able to visit the Condado outlet for dinner, and managed to order something besides the amazing soup. We all shared the calamari which I thought was fairly mediocre and the carpaccio which was divine.
Each of us had a different pasta dish and each was fantastic. My favorite of the three was the penne al la vodka.
Service is very good even in a packed space; and the food is consistently on point.
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