We walked to this restaurant on the recommendation from our hotel staff at Tres Palmas. The food was good, and the atmosphere was intriguing with the locals/tourists both having a great time. My wife and I both tried the specialty pizza that they had and mine was fantastic with shrimp and vegetables. We also tried the yucca gnocchi, which was my favorite part of the meal. The waiter brought us some ceviche to try, and it was also good with a "southwest/island" twist to the flavor. Overall it was a good experience. Friendly wait staff. A little pricy for the quality of food (we spent $50 after a drink and tip).
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.