First off our waitress was so friendly so that made me like the place right away. I ordered the poki with was tuna tartare over rice. I could be eaten as an appetizer but I ate it as my meal. It was light and yummy. I also had the mango sangria and the mango mojito, both great, but I was not feeling the alcohol much. We went there again for brunch later on. I was more interested in the dinner menu choices than brunch.
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