The food was really good, and the rum based sangria delicious( I had the the trout stuffed with mofongo and crab. The budin for dessert a must if you like bread pudding.) Alexandra & Adriana took care of us and were so knowledgeable on the menu and all their recommendations were great.The only bad side to our experience was that upon arrival we requested a table by the window which was open we were told it was reserved, but it remained unused the whole time we were there and when we left it was still open.The other thing was that even though I mentioned to the hostess and server that it was my partners BIRTHDAY on several occasions they never even put a birthday candle on his dessert or congratulated him. YOU can draw your own conclusions!!!!
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