In the packed and hot Viejo San Juan, I was pleased to have just stumbled upon this oasis. Modern front, and colonial back, this restaurant had just what I needed at that moment. The back and side of the restaurant have an open courtyard feel similar to the courtyards of Sevilla, Espana. It was cool, and relaxed. The decor made me feel at ease right away, and the front made me feel like I was in a hip locale. We ordered the wine soaked chorizo, which was a "weiner" (winner).
Sangria - I had tried it in many other spots in PR, but there was always a special combination of abomination. This one got it right! Their mojito was also excellent.
As it was a the end of our time in PR, we were done with Mofongo, so we got the burger - well seasoned, a bit underdone (I did say Medium rare on the less side, but no one ever listens - they did).
The service was friendly, real and relaxed without being slow. The timing was to my liking and the overall effect was my smile!
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