I went there a little bit skeptic because of the excellent reviews this place have. The Pulpo Gallega was impresive, soft, suculent, the texture with the potatoes and the pimienton d la vera was great!! My girlfriend ordered Halibut cooked on garlic cream and i ordered the cochinillo... amazing! Torrijas for dessert is a must!! They are like spanish/french toasts with ice cream... delicious!! I strongly recomend this restaurant... and the service is also excellent!! One of the best olace to eat good food, good wine with great enviroment!!
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