We sat outside and had a Medalla for $1.50 which was a great price. The restaurant was not busy but the meal took a long time. The bartender/waiter brought out some warm bread with a great mangp/garlic butter which was a great appetizer. We ordered the grouper and mofongo with a nice sauce. The fish was done just right and the best we had in PR.
Overall the meals were great and we couldn't understand why not that many people were there.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.