One of the best and most delightful meals ever. This open air spot is right next to LaConcha. Who would have thought the food would be as good as it is. And it is great value. Jay, the owner, and his manager Frances, make you feel at home. Their bar tender/mixologist is phenomenal. Ask him to make you a Boulevardier. Yum! Don't miss the tuna on crostini with brie. I don't think you will find this anywhere else and it is fabulous. We also had the paella made with orzo instead of rice. Most excellent! And don't miss the homemade chocolate brownie with vanilla ice cream. If you are a chocoholic you will not leave a crumb on your plate. Good wine selection and service could not have been better. This is now my favorite restaurant in San Juan! We all be back!
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