I've visited the restaurant a few times now and I can attest to consistent quality of food and service. The menu is rather small, but everything we've tried has been delicious. The appetizers we tried were simply amazing. The wild mushrooms is a must!!! And soo too are the mussels. For the main dish I ordered the sous vide duck, it was oh soo good. The wine selection is a bit small, but the wines on the list are very good and have a very reasonable price. As for dessert, well, i'm not a sweets person, but the goat cheese cake is well...not for sharing... Its that good.

Our experience with the service was up to par with the food. Ill be back and do recommend it.

Flavored Italian food and a good wine selection.
Large parking area. Bring your own bottle of wine if you wish.

Delicious food. Went for lunch. Ate at the bar. Excellent service from Arelis. She prepares the best drinks. My favorite the Veracruzano.

I have been eating at the sister restaurant (di Parma) in Condado for several weeks. They have been talking about their new place so I couldn't wait to try it. First off its in a cool part of town. Several design stores and near the financial district. Its only a short 5 minute drive from the Condado area. I sat at the bar and the bartender (Joyvianni) was super friendly and helpful. There were so many amazing things on the menu it was hard to choose. I ordered the tuna tartare, and the NY Strip steak special. Both were incredible. I finished it off with the key lime pie. The feel of the place is warm and inviting and the staff is first rate. You have to give this place a try.