I've visited the restaurant a few times now and I can attest to consistent quality of food and service. The menu is rather small, but everything we've tried has been delicious. The appetizers we tried were simply amazing. The wild mushrooms is a must!!! And soo too are the mussels. For the main dish I ordered the sous vide duck, it was oh soo good. The wine selection is a bit small, but the wines on the list are very good and have a very reasonable price. As for dessert, well, i'm not a sweets person, but the goat cheese cake is well...not for sharing... Its that good.
Our experience with the service was up to par with the food. Ill be back and do recommend it.
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