Reading the reviews and how busy this place can get later in the day, we decided to go for lunch on a Saturday. We arrived around 12:30 PM on 4/5/14. There were some locals eating but they were not busy and we were able to walk right up to the place where they take your order. The staff understood some English and were very helpful. There were five of us. We ordered pork for 5 , 1.5 lbs of sausage, rice and beans for 5, 2 sweet potatoes, one soda, and one Medella light(10oz beer) for $55. We had a lot of food leftover probably because my teenage girls eat so little. Anyway, the pork was not very good at all. Lots of knuckles, bones and dry(very dry) meat. I titled this that it matters when you go, because I firmly believe we were eating the leftovers from the night before and the pork had been sitting in the pans and dried out. I'm sure it's every good as Los Pinos, but consider going when it's busy. The downside is probably parking. Even when I wasn't busy, we couldn't find a spot to park without paying $3 across the street.
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